In the past few years, it seems as if agricultural majors have received a great deal of flack. In 2011, The Daily Beast (an online news information site) listed "agriculture" as their third most useless...
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...
As the online media manger, much of my day is spent online. As a publication, we share new stories with those interested in dairy cattle. However, as an individual, you need to be careful of what you share...
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
After reviewing the National Agricultural Statistics Service (NASS) announcement from Tuesday, March 12, it became crystal clear that dairy contributed the largest cost savings for NASS' mandated budget...
This week, March 10 to 16, is recognized as National Groundwater Awareness week. Groundwater is one of our most valuable resources, needed by people, animals and crops every day
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
As the landscape of the agricultural farmstead has changed from red barns with a variety of livestock and two-story white farmhouses to more single-focused livestock operations, have the words we use changed...
Sequestration went into effect on March 1 as a result of the Budget Control Act. And with it, the federal budget will be reduced by $85 billion this year or $1.2 trillion over the next decade if congressional...
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Focusing on "the other bacteria," or emerging mastitis pathogens, Pam Ruegg, University of Wisconsin-Madison, addressed those gathered at the Wisconsin Dairy Field Representative Conference
Dairy management programs offered at no cost. No dairy herd is a cookie cutter of the next. Each have their own unique set of fixed costs, feed options and management criteria. Fortunately, there is software...
"Compared to 1944, milk production per cow is up 443 percent," Dale Bauman told attendees at the Great Lakes Regional Dairy Conference in Frankenmuth, Mich
Time and resources limit teaching efforts. Contests should facilitate learning, not just provide scores. by Patti Hurtgen, Hoard's Dairyman Online Media Manager The ability to learn from past experience...
"On the 8th day," Paul Harvey begins, "God looked down on his planned paradise and said, ‘I need a caretaker.'" With that, my Super Bowl party fell silent. Did yours?
Excellence in what is not only possible for the production of superb quality milk, but what is already taking place on U.S. dairy farms, was celebrated January 29 at the 52nd annual National Mastitis Council...
While most of us hope an OSHA inspector never has cause to pull up to our farm, dairy is slowly, but surely, coming under additional scrutiny. An inspection has a limited scope; it is a snapshot - one...
Youth compete in a variety of contests like dairy judging, dairy bowl and cattle exhibitions. They are known to put in hours of preparation during team practices or train their cattle in the yard for weeks....
Can't we all just get along? People have their favorite peer groups and cows need them, too. On Monday, January 14, Mike Hutjens, University of Illinois, presented a webinar on cow grouping strategies...
